Mexico, a World Leader in Obesity

Today we have a guest post from Dr. Erin Redman on obesity and Sustainability in Mexico. Mexico is experiencing, simultaneously, significant epidemiological1)This epidemiological transition is characterized by a shift from high infectious disease morbidity and mortality (rates) to an increasing prevalence of non-communicable chronic diseases (NCCD). (disease) and nutritional2)The nutrition transition is the shift from … Read more…

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What dumplings can tell us about Achieving Sustainability

Last week the New York Times Magazine included a piece titled: “What do Chinese dumplings have to do with global warming?” which is an interesting look into the rapid rise of refrigerated and frozen foods in China over the last two decades. One often forgets that “refrigeration” does not just mean the fridge in your … Read more…

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SustainabLINKS July 28, 2014

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SustainabLINKS July 21, 2014

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Pesticides, why you should be worried but not about your health

A new study in the British Journal of Nutrition (abstract)2)I was unable to gain access to the full text. Though it was unclear whether that was because it had not yet been released to the public or was behind a paywall. has lent support to the hypothesis that organically grown food is healthier than food … Read more…

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SustainabLINKS July 14, 2014

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